Created by Chef Rogelio & Chef Michael Wray, winner of Hell's Kitchen. Saturday & Sunday 8am-12pm. Takeout available.
freshly fried chicken over housemade biscuits, 2 eggs, and garlic mashed potatoes. all smothered in sausage gravy
scrambled eggs, black beans, pico, cheese, potatoes, and choice of bacon, sausage, ham, or chroizo. all smothered in red or green chili.
Our fresh filet mignon cooked to your liking, served with eggs, potatoes, and toast.
Delicious, fresh, seasoned, thick-cut bacon with 2 eggs, potatoes, and toast
Seasoned and butter-basted
classic french toast, soaked for 24 hours, with fresh berries or bananas
8oz ham steak with 2 eggs, hashbrowns or country potatoes, and choice of toast
3-egg cheese scramble with choice of 3 items: bacon, ham, sausage, chorizo, tomato, red pepper, onion, pico, jalapeno, mushroom, spinach
homemade biscuits smothered in our sausage gravy