Voted Best Steak in East County. 10oz USDA prime cut ribeye cooked to your liking.
pistachio crusted salmon over shrimp & mushroom risotto
seasoned and butter-basted to perfection.
Made-from-scratch fettuccine with Chef Rogelio's alfredo sauce
balsamic-glazed chicken served with 2 sides
grilled salmon with bourbon-glazed vegetables
dinner by Chef Regalio. Available everyday after 12pm