Brunch by Chef Michael Wray, winner of Hell's Kitchen Season 1. Every Saturday & Sunday from 8am - 1pm.
freshly fried chicken over housemade biscuits, 2 eggs, and garlic mashed potatoes. all smothered in sausage gravy
Chef Michael's seasoned, thick-cut bacon with 2 eggs, potatoes, and toast
scrambled eggs, black beans, pico, cheese, potatoes, and choice of bacon, sausage, ham, or chroizo. all smothered in red or green chili.
10oz USDA prime cut ribeye cooked to your liking
Seasoned and butter-basted
8oz ham steak with 2 eggs, hashbrowns or country potatoes, and choice of toast
3-egg cheese scramble with choice of 3 items: bacon, ham, sausage, chorizo, tomato, red pepper, onion, pico, jalapeno, mushroom, spinach
homemade biscuits smothered in our sausage gravy